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Sustainability in Design Awards 2027

  • Please complete the form below to enter an award category. Please note, you can only submit one entry at a time.
  • Award Details

  • Contact Details

    Please fill in your details as the person submitting this entry.
  • Entrant Contact Details

  • F&B: Project of the Year

    Awarded to a design studio, recognising the sustainability of the design of a luxury F&B project.
  • The project can:

    • Be a standalone F&B outlet or set within a hotel or venue.
    • Be complete but not yet open to guests on the date of submission.
  • Drop files here or
    Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
      If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
    • Drop files here or
      Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
      • Boutique Hotel: New Project of the Year

        Awarded to a design studio, recognising the sustainability of the design of a newly built luxury Boutique Hotel.
      • The submission can:

        • Be the design of a full hotel or of one or more spaces (excluding F&B spaces), e.g. guestrooms, lobby, bathrooms.
        • Be complete but not yet open to guests on the date of submission.
      • Drop files here or
        Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
          If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
        • Drop files here or
          Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
          • Boutique Hotel: Renovation of the Year

            Awarded to a design studio, recognising the sustainability of the design of a renovated luxury Boutique Hotel.
          • The submission can:

            • Be the design of a full hotel or of one or more spaces (excluding F&B spaces), e.g. guestrooms, lobby, bathrooms.
            • Be complete but not yet open to guests on the date of submission.
          • Drop files here or
            Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
              If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
            • Drop files here or
              Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
              • Large Hotel: New Project of the Year

                Awarded to a design studio, recognising the sustainability of the design of a newly built large luxury hotel.
              • Drop files here or
                Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                  If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                • Drop files here or
                  Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                  • Large Hotel: Renovation of the Year

                    Awarded to a design studio, recognising the sustainability of the design of a renovated large luxury hotel.
                  • The submission can:

                    • Be the design of a full hotel or of one or more spaces (excluding F&B spaces), e.g. guestrooms, lobby, bathrooms.
                    • Be complete but not yet open to guests on the date of submission.
                  • Drop files here or
                    Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                      If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                    • Drop files here or
                      Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                      • Interior Designer of the year

                        Awarded to an individual who has shown excellence in sustainable design through their contribution to, or lead of, luxury hospitality projects since 1 January 2025.
                      • Judges are looking for individuals who have broken boundaries and delivered innovative solutions to sustainability whilst producing an effective luxury design.
                      • Drop files here or
                        Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                          If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                        • Drop files here or
                          Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                          • Judges are looking for individuals who have delivered creative solutions to sustainability whilst producing an effective luxury design.
                          • Innovation of the year

                            Awarded to a design studio, recognising innovation in sustainable design either across a whole project or through a specific design element for a project that completed after 1 January 2025.
                          • The submission can:

                            • Be the design of a full hotel or of one or more spaces, e.g. guestrooms, lobby, bathrooms.
                            • be a design element, software or innovation that supports and develops sustainable design.
                            • Be one element within a larger design.
                            • Be a project that is complete but not yet open to guests on the date of submission.
                          • Drop files here or
                            Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                              If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                            • Drop files here or
                              Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                              • Design Studio of the year

                                Awarded to a design studio that has shown excellence in sustainable design in one or more luxury hospitality projects that completed after 1 January 2025.
                              • Drop files here or
                                Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                                  If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                                • Drop files here or
                                  Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                                  • Outstanding Contribution to the Industry

                                    Awarded to an individual who has championed sustainable design across the luxury hospitality sector throughout their career.
                                  • Drop files here or
                                    Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                                      If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                                    • Drop files here or
                                      Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                                      • Emerging Talent Award

                                        Awarded to an individual who is in the early stages of their career and has demonstrated exceptional promise, innovation and commitment to sustainable design through their contribution to luxury hospitality projects since 1 January 2025.
                                      • Drop files here or
                                        Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                                          If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                                        • Drop files here or
                                          Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                                          • Community Impact Award

                                            Awarded to a design studio, hospitality brand or project team, recognising a luxury hospitality project that has delivered meaningful and measurable benefits to the local community through sustainable design, social responsibility and stakeholder engagement. The project must have been completed since 1 January 2025.
                                          • Drop files here or
                                            Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                                              If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                                            • Drop files here or
                                              Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                                              • Hospitality Brand of the Year

                                              • Drop files here or
                                                Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                                                  If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                                                • Drop files here or
                                                  Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                                                  • Sustainable Supply Chain Award

                                                    Awarded to a supplier, manufacturer or design studio, recognising excellence in sustainable sourcing, material selection, production processes and supply chain management in support of luxury hospitality design projects since 1 January 2025.
                                                  • Drop files here or
                                                    Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
                                                      If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
                                                    • Drop files here or
                                                      Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
                                                      • Terms and Conditions

                                                      • 1. The organiser of The Sustainability in Design Awards (the “Awards”) is Hospitality Interiors, Lewis Business Media (Arts), Suite A, Arun House, River Way, Uckfield, East Sussex, TN22 1SL (the “Organiser”). 2. By submitting an entry, entrants confirm that they have read, understood, and agree to be bound by these Terms and Conditions, including any instructions provided within the online entry form. 3. The Organiser reserves the right, at its sole discretion, to refuse or disqualify any entry it considers to be inappropriate, non-compliant, or otherwise unsuitable. 4. Any individual or company that won a category in the previous year is not eligible to enter the same category in the following year. However, they may enter other categories or submit an entry to the same category where it relates to a different innovation, campaign, or project from that previously awarded. 5. There is no restriction on the number of categories an entrant may enter. Each entry must be submitted separately via the official online entry form. 6. All entries must be submitted via the official online entry form by 11:59pm on Friday 6th November 2026, or such later date as may be permitted by the Organiser. 7. Entries will only be accepted if fully completed and accompanied by all required information and supporting materials as specified in the online entry form. 8. The Organiser does not accept responsibility for any entries that are not successfully completed or submitted due to technical issues, including (but not limited to) network, system, or platform failures. Any entry that is incomplete, corrupted, illegible, or otherwise fails to comply with these Terms and Conditions may be deemed invalid at the sole discretion of the Organiser. 9. The Organiser reserves the right to reassign any entry to a different category if it considers this to be more appropriate. 10. Entries will be judged by a panel appointed by the Organiser. The Organiser may also consult additional expert advisors where appropriate. 11. The judges reserve the right not to make an award in any category if, in their opinion, the standard of entries is insufficient. 12. Finalists will be notified by email and will each be offered two complimentary tickets to the Awards ceremony, taking place on 24th March 2027 in London. 13. One winner will be selected from the finalists in each category and announced at the Awards ceremony. Trophies will be awarded only to category winners. 14. Details of finalists and winners may be published on social media, the Awards website, in Hospitality Interiors, and on www.hospitality-interiors.net. 15. The Organiser’s decision on all matters relating to the Awards is final and binding. No correspondence will be entered into regarding the judging process or outcomes. 16. Winners and shortlisted entrants may publicise their achievement as a category winner or finalist, provided that the year in which it was awarded and the category is clearly stated. 17. Winners may be required to participate in post-event publicity and, by entering, consent to the use of their name, company name, and photographs for promotional purposes without additional compensation. 18. The Organiser grants winners and finalists a non-exclusive, non-transferable licence to use the Awards logo in connection with their win or shortlisting until 23rd March 2028.
                                                      • If the 'Submit Your Award Entry' button is not visible below, it means no award category has been selected. Please return to the Awards Details section and choose your category from the dropdown to proceed.

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