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Sustainability in Design Awards 2026
Please complete the form below to enter an award category. Please note, you can only submit one entry at a time.
Entrants Details
Please fill in this section in with the contact details of the person for the entry or if you are nominating someone for an individual award, this should be their details.
Title
*
Mr
Mrs
Ms
Miss
Dr
Other
First Name
*
Last Name
*
Business Name
*
Email Address
*
Telephone
*
Address 1
*
Address 2
Town
*
County
*
Post Code
*
Are you nominating someone?
Yes
No
Nominator Contact Details
Please only fill this in if your details differ from the entrant's details.
Title
Mr
Mrs
Ms
Miss
Dr
Other
First Name
Last Name
Business Name
Email Address
Telephone
Where did you hear about the awards?
*
Select here:
Hospitality Interiors website
Advert in Hospitality Interiors
Social Media
LinkedIn
Email Campaign
Word of Mouth
Telephone
Other
Do you follow the Hospitality Interiors Magazine on LinkedIn?
*
Yes
No
Award Details
Which award category would you like to enter? (Please submit one at a time)
*
Choose Award Name Here:
Boutique Hotel: New Project
Boutique Hotel: Renovation
Design Studio of the year
F&B: New Project
F&B: Renovation
Interior Designer of the year
Innovation of the year
Large Hotel: New Project
Large Hotel: Renovation
Lifetime Achievement Award
Young Interior Designer of the year
F&B: New Project
Awarded to a design studio, recognising the sustainability of the design of a newly built luxury F&B project.
By clicking this box you confirm that the following are true
*
that this project has been completed since 01/01/2024
By clicking this box you confirm that the following are true
*
that this is a new project set within a space that was not previously designed as an F&B Outlet
By clicking this box you confirm that the following are true
*
that this project caters for the luxury market
In no more than 500 words, please state why the submission should be the SDA’s F&B New Project of the Year. The judges will be looking for a design that offers creativity, innovation and future-proofing, with consideration given to FF&E, material selection, lighting and energy efficiency. In the entry, please include any significant challenges that have been overcome where appropriate.
*
The project can:
Be a standalone F&B outlet or set within a hotel or venue.
Be complete but not yet open to guests on the date of submission.
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
F&B: Renovation
Awarded to a design studio, recognising the sustainability of the design of a renovated luxury F&B project.
By clicking this box you confirm that the following are true
*
that this project has been completed since 01/01/2024
By clicking this box you confirm that the following are true
*
that this is a project renovation of an existing F&B space
By clicking this box you confirm that the following are true
*
that this project caters for the luxury market
In no more than 500 words, please state why the submission should be the SDA’s F&B Renovation of the Year. The judges will be looking for a design that offers creativity, innovation and future-proofing, with consideration given to FF&E, material selection, lighting and energy efficiency. In the entry, please include any significant challenges that have been overcome where appropriate.
*
The project can:
Be a standalone F&B outlet or set within a hotel or venue.
Be complete but not yet open to guests on the date of submission.
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Boutique Hotel: New Project
Awarded to a design studio, recognising the sustainability of the design of a newly built luxury Boutique Hotel of less than 100 rooms.
By clicking this box you confirm that the following are true
*
that this project has been completed since 01/01/2024
By clicking this box you confirm that the following are true
*
that this project caters for the luxury market
By clicking this box you confirm that the following are true
*
that this has 100 rooms or less
By clicking this box you confirm that the following are true
*
that this is a newly built hotel
In no more than 500 words, please state why the submission should be the SDA’s Boutique Hotel: New Project of the Year. The judges will be looking for a design that offers creativity, innovation and future-proofing, with consideration given to FF&E, material selection, lighting and energy efficiency. In the entry, please include any significant challenges that have been overcome where appropriate.
*
The submission can:
Be the design of a full hotel or of one or more spaces (excluding F&B spaces), e.g. guestrooms, lobby, bathrooms.
Be complete but not yet open to guests on the date of submission.
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Boutique Hotel: Renovation
Awarded to a design studio, recognising the sustainability of the design of a renovated luxury Boutique Hotel of less than 100 rooms.
By clicking this box you confirm that the following are true
*
that this project has been completed since 01/01/2024
By clicking this box you confirm that the following are true
*
that this has 100 rooms or less
By clicking this box you confirm that the following are true
*
that this project caters for the luxury market
By clicking this box you confirm that the following are true
*
that this project is a hotel renovation
In no more than 500 words, please state why the submission should be the SDA’s Boutique Hotel: Renovation of the Year. The judges will be looking for a design that offers creativity, innovation and future-proofing, with consideration given to FF&E, material selection, lighting and energy efficiency. In the entry, please include any significant challenges that have been overcome where appropriate.
*
The submission can:
Be the design of a full hotel or of one or more spaces (excluding F&B spaces), e.g. guestrooms, lobby, bathrooms.
Be complete but not yet open to guests on the date of submission.
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Large Hotel: New Project
Awarded to a design studio, recognising the sustainability of the design of a newly built large luxury hotel of more than 100 rooms.
By clicking this box you confirm that the following are true
*
that this project has been completed since 01/01/2024
By clicking this box you confirm that the following are true
*
that this has more than 100 rooms
By clicking this box you confirm that the following are true
*
that this project is a newly built hotel
By clicking this box you confirm that the following are true
*
that this project caters for the luxury market
In no more than 500 words, please state why the submission should be the SDA’s Large Hotel: New Project of the Year. The judges will be looking for a design that offers creativity, innovation and future-proofing, with consideration given to FF&E, material selection, lighting and energy efficiency. In the entry, please include any significant challenges that have been overcome where appropriate.
*
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Large Hotel: Renovation
Awarded to a design studio, recognising the sustainability of the design of a renovated large luxury hotel of more than 100 rooms.
By clicking this box you confirm that the following are true
*
that this has more than 100 rooms
By clicking this box you confirm that the following are true
*
that this project has been completed since 01/01/2024
By clicking this box you confirm that the following are true
*
that this project caters for the luxury market
By clicking this box you confirm that the following are true
*
that this project is a hotel renovation
In no more than 500 words, please state why the submission should be the SDA’s Large Hotel: Renovation of the Year. The judges will be looking for a design that offers creativity, innovation and future-proofing, with consideration given to FF&E, material selection, lighting and energy efficiency. In your entry, please include any significant challenges that have been overcome where appropriate.
*
The submission can:
Be the design of a full hotel or of one or more spaces (excluding F&B spaces), e.g. guestrooms, lobby, bathrooms.
Be complete but not yet open to guests on the date of submission.
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Interior Designer of the year
Awarded to an individual who has shown excellence in sustainable design through their contribution to, or lead of, luxury hospitality projects since 1 January 2024.
By clicking this box you confirm that the following are true
*
that the nominee is an interior designer working in the luxury hospitality market
By clicking this box you confirm that the following are true
*
that the nominee has led or been a part of a team working on a project that has been completed since January 2024
In no more than 500 words, please state why the nominee should be the SDA’s Interior Designer of the Year. The judges will be looking for an individual who has delivered creativity, innovation and future-proofing in their design. This could be within one project or across multiple projects.
*
Judges are looking for individuals who have broken boundaries and delivered innovative solutions to sustainability whilst producing an effective luxury design.
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and/or a photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Young Interior Designer of the year
Awarded to an individual born after 1 January 1990 who has shown excellence in sustainable design through their contribution to, or leadership of, luxury hospitality projects that completed after 1 January 2024
By clicking this box you confirm that the following are true
*
that the nominee was born after 01/01/1990
By clicking this box you confirm that the following are true
*
that the nominee is an interior designers working the in hospitality market
By clicking this box you confirm that the following are true
*
that the nominee has led or been a part of a team working on a project that has been completed since January 2024
In no more than 500 words, please state why the nominee should be the SDA’s Young Interior Designer of the Year. The judges will be looking for an individual who has delivered creativity, innovation and future-proofing in their design. This could be within one project or across multiple projects.
*
Judges are looking for individuals who have delivered creative solutions to sustainability whilst producing an effective luxury design.
If you would like to supply additional pictures or files to support you entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and/or photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Innovation of the year
Awarded to a design studio, recognising innovation in sustainable design either across a whole project or through a specific design element for a project that completed after 1 January 2024.
By clicking this box you confirm that the following are true
*
that the project was completed after 01/01/2024
By clicking this box you confirm that the following are true
*
that the project caters to the luxury market
By clicking this box you confirm that the following are true
*
that there is an innovative element of the design that has made a specfic difference to the sustainability of the project
By clicking this box you confirm that the following are true
*
that the design is innovative and creative
In no more than 500 words, please state why your entry should be the SDA’s Innovation of the Year. The judges will be looking for a design that offers creativity and originality with impact on carbon footprint, use of materials, durability, or any other aspect of sustainability. In your entry, please include any measurable results and evidence if available.
*
The submission can:
Be the design of a full hotel or of one or more spaces, e.g. guestrooms, lobby, bathrooms.
Be an element of a design of a hospitality space.
Be one element within a larger design.
Be a project that is complete but not yet open to guests on the date of submission.
If you would like to supply additional pictures or files to support the entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and/or photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Design Studio of the year
Awarded to a design studio that has shown excellence in sustainable design in one or more luxury hospitality projects that completed after 1 January 2024.
By clicking this box you confirm that the following are true
*
that you are a design studio working in the luxury hospitality market
By clicking this box you confirm that the following are true
*
that you have completed at least one hospitality project since January 2024
In no more than 500 words, please state why you/your nominee should be the SDA’s Design Studio of the Year. The judges will be looking for a studio who has delivered creativity, innovation and future-proofing in one or more projects. Judges are looking for studios who have broken boundaries and delivered innovative solutions to sustainability whilst producing an effective luxury design.
*
If you would like to supply additional pictures or files to support the entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and/or photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
Lifetime achievement award
Awarded to an individual interior designer who has championed sustainable design across the luxury hospitality sector throughout their career.
Please state your relationship with the nominee (such as colleauge, client, previous client, associate, acquaintance ect)
*
By clicking this box you confirm that the following are true
*
that this is a nomination for an indivdual rather than a design studio
In no more than 500 words, please state why your nominee should be awarded the SDA’s Lifetime Achievement Award. The judges will be looking for an individual who has championed sustainable hospitality design throughout their career across multiple projects.
*
If you would like to supply additional pictures or files to support the entry, please upload them here
Drop files here or
Select files
Accepted file types: jpg, png, doc, pdf, Max. file size: 20 MB, Max. files: 5.
If you are having any issues you can send in your supporting evidence to callum@lewisbusinessmedia.co.uk
Please supply a company logo and/or photo that represents the category entry.
*
Drop files here or
Select files
Accepted file types: jpg, png, , Max. file size: 20 MB, Max. files: 5.
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