Sustainability in Design Awards Finalists 2026

Our finalists showcase the highest standards of creativity, responsibility and impact across every category.
Explore the shortlisted entries and discover the work shaping the future of sustainable design.

Boutique Hotel:
New Project

andBeyond Suyian Lodge – Designed by Michaelis Boyd


Baines’ Lodge an A&K Sanctuary – Designed by Luxury Frontiers


Six Senses Kyoto – Designed by Blink Design Group

Boutique Hotel: Renovation

Gorilla Forest Lodge, an A&K Sanctuary – Designed by Luxury Frontiers

Il Borgo de La Raia – Designed by deamicisarchitetti

IL MANSIO – Designed by Pelizzari Studio

Wilderness Chitabe – Designed by Mark Thomas Architects and Lauren Hammond

Design Studio
of the Year

BLINK Design Group

Luxury Frontiers

Nina+Co

North End Design

WeWantMore

F&B: Project

74 Charlotte Street – Designed by Chris Bagot Architects

Ara – Designed by Nina+Co

DOOD – Designed by Run for The Hills

Gostidze – Designed by SOIA Design

Lucia – Designed by Preen, Inc

Town Restaurant – Designed by North End Design

Tramonto Restaurant – Designed by Studio Lost

Innovation of the Year

BB Designs

Hotel De Novo

MONARK, WeWantMore

Interior Designer
of the Year

Clint Nagata , BLINK Design Group

Jackson Thilenius , DyeLot Interiors

Nina Woodcroft, Nina+Co

Ruud Belmans , WeWantMore

Large Hotel:
New Project

1 Hotel Melbourne

Treehouse Hotel Silicon Valley

Voco Zeal Exeter Science Park

Large Hotel:
Renovation

1 Hotel Copenhagen

1 Hotel Seattle

Andaz Miami Beach

Montcalm Mayfair

The Resident Edinburgh

Treehouse Hotel Manchester

PROJECT
of the Year

This champion-of-champions award is selected from the five category winners (Large Hotel, Boutique Hotel and F&B Project awards). The finalists will be revealed on the night, once each category winner is announced.

Lifetime Achievement Award

With no finalists in this category, this award is chosen directly by the judges and celebrates an interior designer who has championed sustainable design across the luxury hospitality sector throughout their career.